100% Blue Weber Agave - 30+ Brix
Roasting time 24-36 hours. 60% in stone oven and 40% in autoclave
Barrel selection - mostly 1st and 2nd fill barrels – with some 3rd-5th as well - 50% French and 50% American
ABV - 53% Cask Strength
100% Blue Weber Agave - 30+ Brix
Roasting time 24-36 hours. 60% in stone oven and 40% in autoclave
Barrel selection - mostly 1st and 2nd fill barrels – with some 3rd-5th as well - 50% French and 50% American
ABV - 53% Cask Strength